Vetafarm Rabbit Origins Vetafarm Shop Online

Rabbit Origins is one of Vetafarm’s best selling products and for good reason. Rabbit Origins contain locally sourced fresh ingredients such as fescue hay grown on Vetafarm’s own farm, specially balanced vitamins and minerals and chicory root to encourage healthy gut balance.

The calcium to phosphorus ratio in Rabbit Origins has been carefully balanced to promote optimum growth and development and to assist in the prevention of long-term diseases, such as Metabolic Bone Disease.

Directions:

Vetafarm Rabbit Origins is designed to be fed in different quantities depending on the age and activity levels of your Rabbit.

Generally your Rabbits diet should consist of 20% Rabbit Origins, 75% High Fibre Hay and 5% treats (selected) and greens.

Young, pregnant/ nursing rabbits, or those animals requiring a higher specification diet for health reasons should be allowed free access to Rabbit Origins, while mature rabbits should be fed as per the guide below.

Rabbit Weight Daily Feed Quantity

• 500g-1.5kg 1/8 Cup
• 1.5kg-3.5kg 1/3 Cup
• 3.5kg-4.5kg ½ Cup
• 4.5kg+ ¾ Cup

Please note that the above feeding recommendations are to be fed in addition to unlimited access to high fibre grass hay and should be used as a guide only.

Be sure to check with your veterinarian or contact Vetafarm for more specific information if required, particularly if your rabbit has special dietary needs.

Storage

Store in a dry area below 30°C

Expiry

2 years from the date of manufacture

Ingredients:

Fescue grass hay, lucerne hay, oat fibre, whole grains (wheat, soybean and oats), chicory root (inulin), Vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, H & K), Minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur & zinc).

Guaranteed Analysis

• Min crude protein 13%
• Min fibre 16%
• Min crude fat 3%
• Max salt 0.5%
• Calcium 0.75% – 1.0%
• Phosphorus (min) 0.4%
• Vitamin A (min) 8000 IU/kg
• Vitamin D3 (min) 3500 IU/kg
• Vitamin E (min) 150 IU/kg